• Los peligros del incremento de la minería “verde” en América para la transición energética del norte

    The dangers of more “green” mining in the Americas for the energy transition in the North

    SOURCE: Red Muqui. Translated by: Andrea Pisera The myths of “green,” “sustainable” and “climate smart” mining are gaining traction across the world. Companies are marketing these mines as “green,” and present them as the solution to the climate crisis in order to attract investors. They promote Environmental, Social, and Corporate Governance (ESG) criteria, and the…

  • Bioregional Plan to Protect the Lungs of the Planet

    FROM THE EDITORS: A large alliance representing 30 indigenous nationalities, inhabitants and protectors of 35 million hectares of the Peruvian and Ecuadorian Amazon, published the “Bioregional Plan: Sacred Headwaters 2030” to present a strategic plan for the protection and conservation of forests led by indigenous peoples. The plan includes concrete transition actions towards indigenous self-determination…

    Peru: 50 organizations call for an ecological transition towards economic recovery

    FROM THE EDITORS: As Peru’s new President Pedro Castillo takes office and announces his government plan for the next five years—which includes promises to vaccinate 70% of the population by the end of the year, a new constitutional assembly, free college education, as well as expanding mining exploration and an active participation of the armed…

  • Peruvian Rainforest Is the Wampís Natural Hospital

    FROM THE EDITORS: At the beginning of the pandemic, several states opted to declare a state of emergency as a precautionary measure aimed at addressing the emergency. The indigenous organizations of the Wampís Nation in the Peruvian Amazon document that the measures in that country have not only been ineffective but have also generated a…

  • Indigenous Peoples Hold the Past and Future of Food In Their Hands

    August 9 is the International Day of the World’s Indigenous Peoples—a celebration of the uniqueness of the traditions of Quechua, Huli, Zapotec, and thousands of other cultures, but also of the universality of potatoes, bananas, beans, and the rest of the foods that nourish the world. These crops did not arise out of thin air.…